Spring Cleaning Your Liver
[as seen in the Oxford Review April 19th, 2012]
The dandelions are out and my lawn has a few of them. Looking at my lawn and the sea of yellow got me thinking about doing an article about the liver and how to spring clean it. Few of us probably give our liver a second thought. Yet this overworked organ is responsible for over 500 different functions like storing fat soluble vitamins, detoxifying bad chemicals, modifying cholesterol levels, processing fructose, and even regulating some hormones. Now, more than ever before in history, your liver needs a cleansing to help it do its job properly.
Eating a healthy diet is job #1 in your daily defence against the toxins in our environment. Every spring it is a good idea to think about liver support and cleansing. I have put together a few things you can do right now to get your liver clean and functioning properly this spring.
Drink plenty of water with the juice of one-half to one lemon squeezed into it. Your body needs water to flush out toxins in your bowel movements and urine. The addition of fresh lemon juice helps to stimulate your liver to produce bile that helps flush out toxins.
Eat lots of garlic and onions. Your friends might stay away but your liver will love you for it. Garlic and Onions contain important phytonutrients that break down fatty deposits in the body. As a bonus: they kill viruses, bacteria, and fungi and protect against heart disease too.
Supplement with milk thistle extract. Milk thistle contains a potent substance called silymarin that protects the liver by inhibiting damaging substances that can cause liver cell damage. Silymarin also prevents the depletion of the nutrient glutathione–one of the most critical nutrients for liver detoxification. Both alcohol consumption and exposure to various types of synthetic chemicals can deplete glutathione in the liver. A typical dose for liver cleansing is about 140 mg of silymarin.
Take dandelion extract. Most people are obsessed
with removing one of Nature’s medicinal powerhouses–dandelion–from their lawns. The Australian Journal of Medical Herbalism cites research supporting the liver-regenerating properties of dandelion. Due to pesticides and pollutants I don’t recommend picking dandelion root from your lawn. You can take one to two teaspoons of dandelion root extract or supplement with 500 to 2000 mg daily in capsules for two weeks to help cleanse your liver.Eat Indian curries. Turmeric, one of the main spices used in Indian cuisine, adds a yellow-orange color to curry dishes along with a potent healing boost. Turmeric decreases cholesterol levels, lowers inflammation in the body, and protects the liver from free radical damage. Free radicals are highly reactive molecules that can damage healthy cells. Add turmeric powder to soups, stews, and curries or supplement with 50 mg of curcumin, turmeric’s active ingredient to bolster your liver’s cleansing abilities. adf.
Put down the sugar. All of it. Too much sugar in the diet can start a process called NAFLD (non-alcoholic fatty liver disease). If the liver becomes fatty it loses some of its detoxification ability. Also, when too much sugar is eaten you increase the inflammation in your body by the upregulation of an enzyme called JNK1 (jun-kinanse-1). Increased inflammation and a liver which is lost dexotification capacity doesn’t have a happy ending. Sugar restriction and elimination is one of the best things you can do for yourself today – and you will probably trim a few pounds too!
As always – Eat Healthy. Workout Hard. And Smile!
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